Coffee arrived in the mountains of Daga in the 1980s with big hopes, but within 20 years, everything fell apart. Transport became an insurmountable barrier, and without a buyer in sight, the beans were left to rot or burned.
Yet, tens of thousands of revered Blue Mountain Arabica coffee trees remain in the jungle, waiting for a new lease on life. And the farmers of Daga are still tending to a part of them—because they haven’t lost hope.
Now, for the first time in decades, we are helping a batch of Daga’s coffee make its way out of the mountains to the world—so you can taste true resilience.